Back From Travel...So Is My Gut

Got a little wild with the food on business travel. I've got a weekend packed with activities to burn some cals. Let's get back on track, folks.

Food Log:

Breakfast:
yogurt - 2
South Beach bar - 4

Snack:
donut - 8

Lunch:
3oz chix - 3
turkey sausage - 4
pretzels - 4
Fiber One bar - 4

Dinner:
salad - 5
10oz chix - 10
2 brown ales - 10

54/44

Shame Leads to New Lows Leads to Picasso Leads to More Gluttony

New lows as in weight. After my wo is me post last night, I weigh in at my lowest point of he year. Go figure. I expect a hefty weight gain tomorrow evening, though. Spent the day at VMFA, took in a hilariously large and tasty lunch at Amuse, and continued the bacchanalia at Rohrer Ranch. A couple bourbons, couple beers, chicken, tejas toast, chocolate. It can't end well. I figure I'll continue indulging this weekend and pick things back up strong next week.

Food Log:

Breakfast:
turkey sausage biscuit - ?
turkey sausage patty - ?
2x small waffles -?
milk
juice

Lunch:
chorizo and cheese stuffed peppers
crab cake
tres leches cake
white wine

Dinner:
chix breast
salad
tejas toast
1/2 dark chocolate covered pretzel
portion of dark chocolate bar
beer
bourbon

Harsh Realization

I realized something today that's been staring me in the face for a few weeks. I'm done with this. At least with the charade that I'll make 200 pounds in some short period of time. How do I know this? I'm cheating, and it's happening easier and easier each day. I stood up to the donuts a couple days ago, but I caved in a major way today. While sampling a 1/3 of a Paul's Donut, I didn't leave the break room until I'd scarfed 2 whole 'nuts. I told you it was like heroin.

It was a hard work week, and, for better or worse, I believe in rewards. I conquered this work week masterfully, crossed off a couple honey-do items, and felt the freedom to reward myself tonight. After killing two donuts in the span of a minute, a handful hours later I put a hurting a sixer of Legend Brown. On the plus side, my dinner consisted of a gardens worth of greens and a chicken breast. Perhaps I'm learning some good long-haul habits. Still, 200lbs hasn't fest so unobtainable since January 1.

I may take a vacation from this. Maybe a week or two, just to ditch the pressure for a couple weeks, come back renewed. I fully intend to meet my goal this year, but it feels like the wheels are spinning. Maybe this blog will gather dust. I'm just not sure.

Food Log:

Breakfast:
yogurt - 2
South Beach bar - 4

Lunch:
Lean Cuisine chix enchiladas - 5
salad - 5
Fiber One bar - 4

Snack:
2x Paul's Donuts - 12

Dinner:
chix caesar salad - 7
pudding - 3
beer - 12
bourbon - 3

57/44

Maybe No Ride

Was feeling a bit sleepy with puny legs. That made me bail on the the bike ride. Hoping to fit it in Saturday morning. In it's place, I mowed some grass and installed a new AC outlet. Unfortunately, I consumed the energy bar prior to canceling the ride. Harumph.

Food Log:

Breakfast:
yogurt - 2
South Beach bar - 4

Lunch:
2x turkey burgers - 10
salad - 5
snack bar - 2

Snack:
Cliff Bar - 7

Dinner:
salad - 4
pepperoni and cheese - 5
bourbon - 6

45/44

The McGriddles - Paul's Donuts Conundrum

You know you've lost a bit of the verve when you lose a couple pounds back to back and decide to reward yourself with a McDonalds McGriddles combo. Actually, that combo only amounts to 19 points, which is really fine if you're willing to go heavy on the salad and lean protein for dinner. Unfortunately, the company bought a few boxes of Paul's Donuts for our company meeting. I know of no Richmond analog to Paul's donuts. They achieve this heavenly, thick near-crispy exterior texture balancing a dense, yet tender interior. And they're so damn rich. I think they use a couple secret spices like nutmeg and cinnamon in the dough. Anyway, they have this smell that elicits a physio-chemical response that I can only guess is akin to what a heroin junky feels when he sees a bag of the white stuff. I had just eaten 19 points for breakfast and was fighting the urge to stuff two of the 'nuts in my mouf. Wha?

Thankfully, one of the beautiful things about dieting and eating in a generally healthy manner is that your body grows accustomed to healthy, nutritious fuel. And along those same lines, your body doesn't quite know how to react to violently sugary foods. I nearly fell asleep while watching our ISO-required 7 Levels of ESD protection video. What would happen if I chased one delicious confectionery with another? They might have to put me on a stretcher. It was just the push I needed to ward off the donuts. What a battle of wills.

Tomorrow, I ride.

Food Log:

Breakfast:
sausage, egg, and cheese McGriddles combo - 19

Lunch:
Lean Cuisine angel hair with marinara - 6
pretzels - 4
snack bar - 4

Snack:
apple

Dinner:
1/4 pound turkey burger - 8
corn on the cob - 2
salad - 4
bourbon - 6
ice cream - 4

57/44

Grind

I had a nice weight drop off today, and a semi-indulgent selection of foods. I fully expect another weight drop, but I've been surprised before. This is a short one. Much more to come tomorrow.

Food Log:

Breakfast:
turkey sausage, egg, and cheese croissant - 9
juice - 2

Lunch:
chicken enchiladas Smart Ones - 7
pretzels - 4
snack bar - 4

Snack:
bourbon - 8

Dinner:
6oz fish - 6
4oz shrimp - 4
asparagus - 2
corn x2 - 4
biscuit w/ strawberry jelly - 6

56/44

Back From Hiatus

I've been trouncing around Virginia stuffing myself with rich foods and tasty brew. One of my chief goals of the camping trip was to work my tail off on the mountain bike and hiking trails. Sadly, the rain cut those plans short. In the place of the hike was an order of chicken wings and beer.

The fun is over, and it's back to work. I found it interesting that, while I was hungry today, the sensation was not so overwhelming as to break me. In fact, my body seems to welcome fruit and salad.

I plan on taking a bike ride Wednesday and perhaps Friday.

Food Log:

Breakfast:
yogurt - 2
South Beach bar - 4

Lunch:
Swedish meatball Lean Cuisine - 8
pretzels - 4
desert bar - 4

Dinner:
salad - 3
1/2 chix kielbasa - 7
leftover brisket - 7
ice cream - 5

44/44